We are doing a daily operation serving aromatic and beautiful Brazilian Coffee Beans from our supplier Two Fifty Square, a range of delicious loose teas from Gurmans' Tea and our head barista's specialities: Chai Latte, Matcha Latte, the beloved Vietnamese Coffee, as well as the golden Iced Coffees.

All of them to enjoy with our fresh Irish Breakfast/Brunch menu which includes: Gourmet Sausages, White & Black Pudding, from our supplier Burkes Butchers in Walkstown, adding such an unbelievable touch to the plate; a fantastic Egg & Bacon Bap with a patty Sausage burger designed especially for us; our signature plate The Cheeky Piglet Sambo, a slow-cooked marinated pork neck sandwich that has been a winner so far; and the Eggs Benny that is just gorgeous for the "photo lovers". 

All our dishes are made to be eaten at first through the eyes, but don't dismiss the glamour of tasting as well.

Check out the menu with all the pics.